What a Meal!

Tonight was Adrianne's birthday dinner at Peter Luger's Steakhouse in Williamsburg. We do this every year. Here Adrianne is being service their frizzed potatoes which sits alongside the traditional T-bone and spinach. We don't menu it - we have the same thing every year. Appetizer is tomato and onions topped with Lugers Special Sauce and dessert is apple strudel with schlag... this year we couldn't finish the schlag, I think I had a cholestoral high by then....